How is Breast lift in Turkey done?

There are four types of incisions used in mastopexy in Turkey:
1. The Anchor Incision
The most common boob lift incision is the anchor, made in a vertical line from the nipple to just above the bottom of your breast. That can be done as either a keyhole or an inframammary incision.  The latter creates scarring that extends beneath your breast; however, it reduces tension on your scars during surgery and can help reduce visible scarring.
2. The Lollipop Incision
That incision starts at the top of each breast (over your nipple) and continues through each areola (periareolar). The scar ends below each nipple with “tails” extending outward toward your armpits.  While that cut leaves less visible lines than others, it’s often combined with other types so that other cuts or folds hide them in the skin.
3. The Donut Incision
The donut incision is the most common type of breast lift incision. It is circular and located in the center of each breast, just above the nipple. The size of the circle depends on how much tissue needs to be removed. The edges are sewn together with dissolvable stitches to create an approximately two inches-wide donut-shaped scar.
4. The Crescent Incision
That type of incision is used when there is too much excess skin and tissue for a traditional breast lift. The surgeon makes two crescent cuts in each breast at opposite ends of the pectoral muscle, removes excess skin and fat, and sews up each incision with dissolvable stitches.  That results in a scar that resembles an archery bowstring across each breast from armpit to armpit.